Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
There are two sides to every pizza with our Half & Half range. We've selected the pizzas that bring out the best in each other, combined them and paired them with a wine to give you a unique mouth watering flavour fusion. Surcharged included.
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Smoked chicken salad
Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Smoked salmon on Rye
2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Tannie Burgers milk tart
Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Cherry tomato tart "V"
Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa