Bistro @ Boland in Charleston Hill Menu

None

Nearby Sample Menus

  • Napoletana or Rocco Dip +20.00
  • CALZONE ORIGINALE 98.00
    • Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
  • SYLVIA'S CRISPY CHICKEN LIVERS 55.00
    • Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
  • - Dough kneaded and rolled by hand
  • BUTTERNUT AND SWEET POTATO MASH 25.00
  • MOROCCAN CHICKEN 115.00
    • Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
  • PREGO CHICKEN 110.00
    • Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
  • - Stoneground flour, filtered water, extra virgin olive oil & rock salt
  • ROCK SHRIMP TEMPURA R62 / R109
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • FISH & CALAMARI 99.00
  • MUSSELS 49.00
    • in lemon garlic sauce
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • Real Deal (19cm) $34.90
  • Standard (23cm) +$7.90
  • CHICKEN
    • Three layers, three cheeses: our secret cream cheese, chicken, fresh tomato, mushroom, onion, sweet bell pepper, tomato & herb pizza sauce & mozzarella, topped with sweet chilli sauce, cheddar, mozzarella & a sprinkle of parsley
  • BREAD RIPPER $29.90
    • Cheese & Garlic
  • BBQ BACON
    • Bacon, BBQ Sauce
  • Standard (23cm) $64.90
  • Large (30cm) +$8.90
  • TIKKA CHICKEN
    • Chicken, sweet bell pepper, onion, tikka sauce, spring onion
  • - Tiramisu 55.00
    • mascarpone, espresso coffee, finger biscuits, liqueur
  • - Avellino 99.00
    • lettuce, rocket, cucumber, seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato
  • - Profiteroles 50.00
    • pastry balls with a cream filling
  • - Lazio 140.00
    • tomato base, vegan cheese, roasted cherry tomato, avocado, pumpkin seed pesto
  • - Millamoo's meatball pizza 135.00
    • basil, meatballs, roasted cherry tomatoes, Italian parmesan
  • - Artichokes, roasted red pepper, mushroom 17.00
  • - Morituri 77.00
    • seasoned chicken, bacon, feta, roasted red pepper
  • - Hollywood scene 120.00
    • bacon, thyme, rosso onion, avo, crispy onion
  • 823 Tuna R44.00
  • 844 Smoked Salmon & Cream Cheese R54.00
  • 875 Tempura Prawn Surprise (4 pieces) R70.00
    • Tuna and avocado inside, topped with tempura prawn, sesame seeds, seven spice and tempura mayonnaise.
  • 865 Wasabi Parcels (4 pieces) R62.00
    • Salmon and Wasabi paste inside, topped with salmon and caviar.
  • 831 Tuna R49.00
  • 882 Hot Tempura Prawn Roll (4 pieces) R62.00
    • Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
  • 884 Double Salmon Rainbow Roll (4 pieces) R69.00
    • Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
  • (6 pieces)
Bistro @ Boland

Bistro @ Boland

location

Address

Boland Cellar, Drommedarisstreet, Daljosafat, Paarl, Cape Town

phone

Phone

0218721766

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Boland Cellar, Drommedarisstreet, Daljosafat, Paarl, Cape Town
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