Bistro @ Boland in Charleston Hill Menu

None

Nearby Sample Menus

AL TONNO 105.00
- Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
- 1-2cm high: puffed up golden crust
THE CHEESE RINGER 105 Beef / 95 Chicken
- A slice of cheddar and crispy salt and vinegar onion rings.
APPLE ROSE 50.00
- Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
LEMON AND GARLIC 105.00
POMODORO 52.00
- Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
CAESAR SALAD 62.00
- Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON

KINGKLIP (300g) 149.00
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
FAMOUS FISH & CHIPS (200g) 65.00
SALMON ROSES R69.00
SALMON & AVO R46 / R86
QUEEN PRAWNS (8) 149.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
5 MUSSELS 40.00
- in lemon garlic sauce

ADD: Seasoned chicken 20.00
- Basic Lettuce, Cos, Spinach, Rocket 20.00
mini garlic or herb 28.00
- Smokey Babe 155.00
- Asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander
- Asian de-boned smoked pork ribs, prosciuttom crudo (70g), smoked salmon (80g) 65.00
- Funghi Bianco 111.00
- exotic mushrooms, cream, herbs, Italian parmesan
- Cielo 110.00
- basil pesto, cream, mushroom, baby spinach, cherry tomatoes, spring onion, Italian parmesan
- Chocolate Brownies 55.00
- ice cream and chocolate sauce

(4 pieces)
897 Prawn and Avocado Salad R61.00
- Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
894 Menu E (15 pieces) R169.00
- 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
812 Prawn R30.00
(6 pieces)
(2 pieces)
803 Seared Salmon R68.00
870 Salmon Bamboo Roll (4 pieces) R59.00
- Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.