Bistro @ Boland in Charleston Hill Menu

None

Nearby Sample Menus

  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • CRISPY CHICKEN LIVER SALAD 88.00
    • Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
  • ADD:
  • MARINATED TOMATOES 30.00
  • SALSICCIA E FUNGHI 100 / Upsize +15
    • Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
  • MELANZANE ALLA PARMIGIANA 95.00 - One size only
    • Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
  • THE CHEESE RINGER 105 Beef / 95 Chicken
    • A slice of cheddar and crispy salt and vinegar onion rings.
  • OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
  • CALAMARI 40.00
  • CALAMARI STEAK 89.00
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • CRAB STICK R29.00
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • PRINCE PRAWNS (18) 149.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • Large (30cm) $79.90
  • Large (30cm) +$17.90
  • Real Deal (19cm) $34.90
  • SWEET & SOUR CHICKEN
    • Chicken, green pepper, pineapple, sweet & sour sauce
  • REAL DEAL (20cm) $44.90
  • STANDARD + $12.90
  • Standard (23cm) $64.90
  • LARGE $119.90
  • - Funghi Bianco 50.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • - Millamoo's meatball pizza 135.00
    • basil, meatballs, roasted cherry tomatoes, Italian parmesan
  • HALF & HALF
  • Seasoned chicken 20.00
  • CLASSIC
  • - Regina 50.00
    • ham, mushroom
  • - Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
  • ADD: Ricotta 17.00
  • 860 Salmon Roses (3 pieces) R54.00
    • Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
  • 823 Tuna R44.00
  • 827 Smoked Salmon & Cream Cheese R53.00
  • 822 Avocado R28.00
  • 812 Prawn R30.00
  • 832 Prawn R49.00
  • 890 Menu A (6-piece Salmon Platter) R79.00
    • 2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
  • (1 piece)
Bistro @ Boland

Bistro @ Boland

location

Address

Boland Cellar, Drommedarisstreet, Daljosafat, Paarl, Cape Town

phone

Phone

0218721766

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Boland Cellar, Drommedarisstreet, Daljosafat, Paarl, Cape Town
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