Boland Kelder in Charleston Hill Menu

None

Nearby Sample Menus

  • ONION RINGS +10.00
  • CHEESECAKE 58.00
    • Thick and creamy New York style baked cheesecake, topped with summer berries
  • QUATTRO FORMAGGI 105.00
    • Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
  • WHITE CHEDDAR +15.00
  • CAESAR SALAD 62.00
    • Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
  • CHICKEN CAMPAGNOLA 105.00
    • Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • ROSEMARY AND ROCK SALT FOCACCIA 36.00
    • Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
  • PRAWN R40 / R76
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • PRAWNS & FISH 99.00
  • FISH & CALAMARI 99.00
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • TIKKA CHICKEN
    • Chicken, sweet bell pepper, onion, tikka sauce, spring onion
  • REAL DEAL (20cm) $39.90
  • TRIPLE-DECKER
  • MEAT
    • Three layers, three cheeses: our secret cream cheese, ground beef, spare rib, ham, onion, tomato & herb pizza sauce & mozzarella, topped with BBQ sauce, cheddar, mozzarella & a sprinkle of parsley
  • Mozzarella, cheddar, feta
  • Real Deal (19cm) +$11.90
  • DOUBLE-STACK +34.90
  • Add a 1L coke zero $89.90
  • - Zucchetti Pesto 90.00
    • zucchetti, basil pesto, Italian parmesan, toasted pumpkin seeds
  • Italian anchovy 32.00
  • - Prawns deshelled
  • CLASSIC
  • - Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
  • - Volatilla 90.00
    • lettuce, seasoned chicken, avo, balsamic roasted cherry tomatoes, croutons, grilled baby marrow, sesame seeds
  • - Autunno 55.00
    • caramelised onion, sundried tomato, smoked mozzarella
  • - The Moghul 74.00
    • Indian butter chicken, yogurt, crispy onion, coriander, fior di latte mozzarella
  • 822 Avocado R28.00
  • (4 pieces)
  • 897 Prawn and Avocado Salad R61.00
    • Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
  • 810 Salmon R36.00
  • 835 Vegetarian R33.00
  • (4 pieces)
  • 875 Tempura Prawn Surprise (4 pieces) R70.00
    • Tuna and avocado inside, topped with tempura prawn, sesame seeds, seven spice and tempura mayonnaise.
  • 865 Wasabi Parcels (4 pieces) R62.00
    • Salmon and Wasabi paste inside, topped with salmon and caviar.
Boland Kelder

Boland Kelder

location

Address

Boland Cellar, Drommedarisstreet, Daljosafat, Paarl, Cape Town

phone

Phone

0218626190

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Boland Cellar, Drommedarisstreet, Daljosafat, Paarl, Cape Town
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