Bonne Vie in Windermere Menu

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Nearby Sample Menus

TENDER FILLET
UPGRADE TO SPECIALITY STEAK $35.00
CHEESY PRAWN TAILS $69.95
- Done in a creamy white wine, garlic sauce & topped with melted mozzarella & cheddar cheese. Served with toast
280g $117.95
3 COMBO MEALS $209.95
UPGRADE TO FILLET - 280g $60.00
MUSHROOM & FILLET STACK
- Medallions of fillet layered with mushrooms, melted mozzarella cheese & served on a bed of mushroom sauce
CAPE MALVA PUDDING $42.95
- Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce

Real Deal (19cm) $37.90
Real Deal (19cm) $36.90
We’ve halved the mozzarella to save calories whilst still delivering on our mouth-watering taste.
CHICKEN
- Our secret cream cheese, chicken, mushroom, onion, Debonairs sauce & mozzarella between two large bases, dressed with sliced tomato, cheddar, crumbled feta, spring onion & a hint of garlic & herbs
Real Deal (19cm) $36.90
REAL DEAL (20cm) $39.90
LARGE $119.90
Standard (23cm) $64.90

Cucumber R27.00
Tuna R44.00
Mashed Potatoes R28.00
Rump 300g R130.00
Prawn R40.00
Oysters R17.00
- Fresh Ocean Oysters
Tuna R59.00
Black Mushrooms R55.00
- Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping

- T-bone 500g 160.00
Mushroom
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Godmother: Side 60.00
Jalapeño slices, caramelised red onion
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Beef 100.00