Cafe Jinga in Mowbray Menu

None

Nearby Sample Menus

MEDITERRANEAN SALSA 30.00
MUSSELS 49.00
- in lemon garlic sauce
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
9 PIECE PLATTER R165.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
PRINCE PRAWNS (24) 185.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Pulled pork, chicken strips, bacon bits
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme

Large R121.90
Medium R98.90
Medium R68.90
Fiji
- Tomato base, bacon & banana
Small R11.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Medium R116.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons

- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
Personalise your favourite pizza with additional toppings.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.

FILLET
SIRLOIN ON THE BONE 600g 165.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
400g 189.00
300g 199.00
400g 169.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.