Cattle Baron in Somerset West Menu

 STARTERS

• GARLIC & CHEESE ROLL 38.00
• STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
  • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
• CRUMBED MUSHROOMS 54.00
  • Lightly crumbed button served with tartar sauce.
• STUFFED MUSHROOMS 62.00
  • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
• GRILLED BLACK MUSHROOM 69.00
  • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
• ROASTED GARLIC SNAILS
• - Six sizzling hot oven-baked snails baked in garlic butter 54.00
• - Baked in a creamy garlic sauce 58.00
• - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
• CALAMARI STEAK STRIPS 58.00
  • Soft & tender, deep-fried, served with tartar sauce
• MUSSELS MARINIERE 70.00
  • Mussels pan-fried in a creamy garlic and white wine sauce
• CAMEMBERT 68.00
  • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
• CHICKEN LIVERS PERI-PERI 59.00
  • Chicken livers pan-fried in a creamy peri-peri sauce
• VENISON CARPACCIO 84.00
  • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
• AVOCADO & PRAWN COCKTAIL 78.00
  • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
• SMOKED SALMON ON ROSTI 78.00
  • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.

 VEGETARIAN

• PLATTER AL BARONNE 119.00
  • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.

 SALADS

• Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
• FRESH GREEN SIDE SALAD 45.00
  • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
• ADD FETA & OLIVES 18.00
• GREEK SALAD 69.00
  • Mixed greens with feta cheese and calamata olives
• BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
  • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
• PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
  • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
• SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
  • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
• PRAWN & AVOCADO SALAD 85.00
  • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
• SMOKED SALMON SALAD 82.00
  • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
• Enjoy any of the above dishes and add a Fuze Tea for only 23.00
• Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.

 ON THE LIGHTER SIDE

• CRUMBED FILLET STRIPS 119.00
  • Deep-fried and served with a choice of sauce.
• FILLET SCHNITZEL 139.00
  • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
• FILLET PICCATA 139.00
  • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
• FILLET NAPOLITANA 139.00
  • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
• CATTLE BARON PORK SCHNITZEL 129.00
  • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
• PORK FILLET A 'LA MAISON 139.00
  • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.

 STEAKS & GRILLS

• All our steaks & grills are basted, seasoned and cooked to your satisfaction.
• RUMP
• 300g 155.00
• 400g 169.00
• SIRLOIN
• 200g 135.00
• 300g 155.00
• 400g 169.00
• FILLET
• 200g 159.00
• 300g 189.00

 MEAT ON THE BONE

• BAR-B-QUE PORK SPARE RIBS
  • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
• 500g 170.00
• 1kg 240.00
• BAR-B-QUE BEEF RIBS
  • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
• 500g 159.00
• 1kg 195.00
• BRONCO BUSTER T-BONE 600g 189.00
  • Wet aged & perfectly matured. Always a winner.
• SIRLOIN ON THE BONE 600g 165.00
• FILLET ON THE BONE 350g 185.00
  • (Subject to availability)
• LAMB LOIN CHOPS 440g 179.00
  • Tender flame-grilled lamb loin chops served with a choice of speciality butter.

 STEAKS THAT MADE US FAMOUS

• CHATEAUBRIAND
  • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
• 200g 175.00
• 300g 199.00
• PEPPER FILLET MADAGASCAR
  • Topped with a creamy green pepper Madagascar sauce.
• 200g 169.00
• 300g 195.00
• CARPET BAG STEAK
• - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
• - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
• - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
• FAT TUESDAY RUMP/SIRLOIN 600g 198.00
  • A connoisseur's steak - for the ravenous.

 'TO SHARE'

• CHATEAUBRIAND FOR TWO OR FOUR
  • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
• 500g 340.00
• 1kg 660.00
• MEAT BOARD FOR TWO 370.00
  • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.

 HOUSE SPECIALITIES

• TEXAS MANOR SIRLOIN 300g 179.00
  • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
• SIRLOIN NEVADA 300g 179.00
  • Grilled bacon, avocado (seasonal), camembert and toasted onions.
• GARLIC RUMP
  • Topped with garlic butter and freshly chopped garlic.
• 300g 179.00
• 400g 189.00
• BARON'S STEAK
  • Rump/ Sirloin topped with any of our famous sauces.
• 300g 179.00
• 400g 189.00
• FILLET BRUSCHETTA
  • Topped with chorizo, goat's cheese, chilli olive jam
• 200g 174.00
• 300g 199.00
• ARGENTINIAN FILLET
  • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
• 200g 174.00
• 300g 199.00
• FILLET ROSSINI
  • Beef fillet topped with our creamy chicken livers peri-peri.
• 200g 174.00
• 300g 199.00
• SAUTEED MUSHROOM FILLET
  • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
• 200g 179.00
• 300g 199.00
• BLACKENED PEPPER FILLET
  • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
• 200g 179.00
• 300g 199.00
• FILLET CHAMPIGNON
  • Fillet smothered in pan-fried button mushrooms with garlic & cream.
• 200g 174.00
• 300g 199.00
• FILLET ESCARGOT
  • Topped with snails baked in garlic butter.
• 200g 174.00
• 300g 199.00
• FILLET HABANERO
  • Served with a generous portion of habanero chilli & garlic butter.
• 200g 174.00
• 300g 199.00
• SURF TURF 165.00
  • 200g Sirloin and deep-fried calamari steak strips.
• STEAK & PRAWN COMBO 185.00
  • 200g Sirloin and 200g prawns.

 CHICKEN

• CRUMBED CHICKEN STRIPS 98.00
  • Crumbed, deep-fried and served with a choice of sauce.
• CHICKEN SCHNITZEL 119.00
  • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
• CHICKEN BACAMBERRY 119.00
  • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
• BAR-B-QUE CHICKEN KEBABS 119.00
  • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
• CHICKEN PARMESAN 119.00
  • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
• CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
  • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
• CHICKEN CORDON BLEU 119.00
  • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.

 ON THE SIDE

• SAUCES
• Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
• Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
• SPECIALITY BUTTERS 28.00
  • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
• SLICED JALAPEÑOS 28.00
• FRIED ONION RINGS 32.00
• GRILLED MUSHROOMS 48.00
• CRUMBED MUSHROOMS 54.00

 SEAFOOD

• GOOD 'OL FISH 'N CHIPS 105.00
  • Lightly seasoned, dipped in batter and deep-fried.
• CALAMARI STEAK STRIPS 115.00
  • Soft and tender, deep-fried and served with tartar sauce.
• SEAFOOD COMBO 115.00
  • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
• LINE FISH
• - Grilled and brushed with lemon butter sauce or garlic butter 149.00
• - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
• GRILLED SOLE (Subject to availability)
• - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
• - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
• PRAWN PLATTER 185.00
  • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.

 SOME LIKE IT HOT...

• BOTTLED HABANERO CHILLIES 130g 60.00
• BOTTLED HABANERO PASTE 130g 50.00
• Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.

9 Huising St, Somerset West, Cape Town, 7130, South Africa

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