The Arksey Pub in Somerset West Menu

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Nearby Sample Menus

BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
CARPET BAG STEAK
ROASTED GARLIC SNAILS
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
200g 179.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.

+ Single Side R62.50
Granadilla Cheesecake R24.90
+ 2 Single Sides R99.90
Pulled Chicken Pita
- Available in your flavour
Single Side R24.90
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)
Nando's Salad
- Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
On its own R52.50

TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
GELATO 32.00
- Ask your waitron for our selection.
CREAMED SPINACH 22.00
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
For our special little customers 12 years and younger.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.

Beef strips +$25.90
Croissant $32.90
- freshly baked & served with butter, strawberry jam & cheddar.
Add a medium glass of Fruit Juice +$24.90
Choc Chip $22.90
Cheddar or feta or mozzarella +$14.90
Spiced Butternut & Chickpea Soup $49.90
- earthy flavours of cumin & coriander in a creamy butternut squash soup, topped with spicy chickpeas & served with a toasted knotted bun.
Add a Flat White Cappuccino +$23.90
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.

LINGUINE AL SALMONE 95.00 / Upsize +30
- Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
SAUTEED MUSHROOMS +20.00
RIGATONI PRIMAVERA 80.00 / Upsize +15
- Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
STREAKY BACON +20.00
CAULIFLOWER PUREE 35.00
Toum +5.00
PORCINI STEAK 160.00
- Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
THE TUSCAN 78.00
- Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.