Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
MILANO 115.00
Salami, avocado and wild rocket.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
two eggs, back bacon, grilled tomato & a slice of M&B toast.
Add a medium glass of Fruit Juice +$24.90
Chicken & Mushroom Pot Pie $79.90
a rich creamy filling with a puff pastry lid. Served with your choice of M&B rosemary-salted fries or a M&B side salad.
Hickory ham +$20.90
Monte Cristo
beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
Substitute bacon for a hashbrown as a vegetarian alternative.
Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
PREGO CHICKEN 110.00
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
Grilled Chicken +25.00
- 24-hour matured
BLOOMIN ONION 39.00
Battered hand-carved onion. Served With chilli aioli.
ANTIPASTI 190.00
Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
HALLOUMI LETTUCE WRAP 72.00
Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.