Lourensford Wine Estate in Somerset West Menu

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Nearby Sample Menus

Classic Platter R420.00
- 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
Double Chicken Burger & Single Side R74.90
Hotpot R32.50
- Pulled Chicken, Spicy Rice, Veg and Tomato Relish
+ 3 Sharing Sides R199.90
Feta R12.50
On its own R124.90
Garlic Roll R12.50
Sol Salada R49.90
- Lettuce, tomato wedges, cucumber, red and green peppers, onion rings, with grilled halloumi and pineapple

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.

- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
1kg 660.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.

The M&B Classic $49.90
- two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
Our Famous Roasted Tomato & Basil Soup $55.90
- a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
Mexican Fiesta Platter $129.90
- mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
Croissant $32.90
- freshly baked & served with butter, strawberry jam & cheddar.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Savoury $37.90
Served with our hand-crafted knotted buns, with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Add an Easy Cappuccino + $26.90

HAWAIIAN 95.00
- Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
ZUCCHINI FRIES 30.00
ROSEMARY AND ROCK SALT FOCACCIA 36.00
- Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
Wheat & gluten free artisan pasta imported from Italy. Add R12.00
FRIED EGG +7.00
MOROCCAN CHICKEN 115.00
- Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
AVOCADO SALSA 55.00
- Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.