Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
CREME BRULEE 48.00
Traditional baked custard with a crisp caramelised sugar crust
FETA TRUFFLES 55 .00
Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
PREGO CHICKEN 110.00
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
Tuna, mozzarella, onion, roasted olives and chilli 90.00
RAGU ALLA BOLOGNESE 78.00 / upsize +20
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
ZUCCHINI FRIES 39.00
Tempura battered zucchini with garlic aioli.
QUATTRO FORMAGGI 105.00
Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
Mushroom, olives, pineapple, onion, tomato, spring onion
DOUBLE PEPPERONI
Pepperoni
CHICKEN
Three layers, three cheeses: our secret cream cheese, chicken, fresh tomato, mushroom, onion, sweet bell pepper, tomato & herb pizza sauce & mozzarella, topped with sweet chilli sauce, cheddar, mozzarella & a sprinkle of parsley
Prawn and avocado inside, topped with salmon and tuna.
878 Tempura Inside-Out Salmon (4 pieces) R59.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
872 Tempura Prawn (4 pieces) R49.00
Crispy tempura-battered prawns.
844 Smoked Salmon & Cream Cheese R54.00
893 Menu D (10 pieces) R119.00
2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.