Cattle Baron in Skukuza Menu

 STARTERS
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • - Baked in a creamy garlic sauce 58.00
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • ROASTED GARLIC SNAILS
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • GARLIC & CHEESE ROLL 38.00
 VEGETARIAN
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
 SALADS
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • ADD FETA & OLIVES 18.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
 ON THE LIGHTER SIDE
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
 STEAKS & GRILLS
  • 300g 189.00
  • 200g 159.00
  • FILLET
  • 400g 169.00
  • 300g 155.00
  • 200g 135.00
  • SIRLOIN
  • 400g 169.00
  • 300g 155.00
  • RUMP
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
 MEAT ON THE BONE
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • SIRLOIN ON THE BONE 600g 165.00
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • 1kg 195.00
  • 500g 159.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • 1kg 240.00
  • 500g 170.00
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
 STEAKS THAT MADE US FAMOUS
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • CARPET BAG STEAK
  • 300g 195.00
  • 200g 169.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • 300g 199.00
  • 200g 175.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
 'TO SHARE'
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • 1kg 660.00
  • 500g 340.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
 HOUSE SPECIALITIES
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • 300g 199.00
  • 200g 174.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • 300g 199.00
  • 200g 174.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • 300g 199.00
  • 200g 174.00
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 300g 199.00
  • 200g 179.00
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • 300g 199.00
  • 200g 179.00
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • 300g 199.00
  • 200g 174.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • 300g 199.00
  • 200g 174.00
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 300g 199.00
  • 200g 174.00
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • 400g 189.00
  • 300g 179.00
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • 400g 189.00
  • 300g 179.00
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
 CHICKEN
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
 ON THE SIDE
  • CRUMBED MUSHROOMS 54.00
  • GRILLED MUSHROOMS 48.00
  • FRIED ONION RINGS 32.00
  • SLICED JALAPEÑOS 28.00
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • SAUCES
 SEAFOOD
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • GRILLED SOLE (Subject to availability)
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • LINE FISH
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
 SOME LIKE IT HOT...
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • BOTTLED HABANERO PASTE 130g 50.00
  • BOTTLED HABANERO CHILLIES 130g 60.00

Nearby Sample Menus

  • GARLIC & CHEESE ROLL 38.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • ROASTED GARLIC SNAILS
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • - Baked in a creamy garlic sauce 58.00

Cattle Baron

Address

Skukuza Rest Camp, Kruger National Park, South Africa

Phone

0137355992

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Steakhouse , African , Vegetarian

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Skukuza Rest Camp, Kruger National Park, South Africa

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