A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
GRILLED BLACK MUSHROOM 69.00
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
ROASTED GARLIC SNAILS
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
- Baked in a creamy garlic sauce 58.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
AVOCADO & PRAWN COCKTAIL 78.00
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
SMOKED SALMON ON ROSTI 78.00
Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FRESH GREEN SIDE SALAD 45.00
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.