Chapter 1 - The Highlander Hotel in Bo-Karoo Menu

None

Nearby Sample Menus

  • Roasted Veg
  • Avo & Pickled Red Onion Wrap
  • Casa Pap & Nando's Relish
  • Single Side R24.90
  • Chicken Platter R450.00
    • 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
  • + 3 Sharing Sides R199.90
  • Classic Platter R420.00
    • 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • CRUMBED MUSHROOMS $59.95
    • Served with our tartare sauce
  • SAUCE BURGER $72.95
    • Mushroom, cheese, pepper, garlic or monkey gland
  • STEAK & PRAWNS $149.95
    • 200g Rump or sirloin and 4 prawns
  • WARM CHICKEN SALAD $69.95
    • Crisp lettuce, tomatoes, cucumber, pan-fried chicken, egg wedges and grated cheddar cheese
  • NEW CHEESY JALAPENO FILLET STEAK 250g $169.95
    • 250g Fillet grilled to perfection smothered in our creamy cheesy jalapeno sauce
  • 1kg $185.95
  • MUSHROOM MELT BURGER $78.95
    • With a slice of Cheddar cheese and smothered in mushroom sauce
  • Greek Side Salad $34.95
  • Medium R116.90
  • Medium R87.90
  • Grumbling
  • Large R137.90
  • Large R159.90
  • Large R137.90
  • Small R55.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Crumbed Calamari & Chicken Strips 95.90
    • 80g Crumbed Calamari Rings, 250g Crispy Chicken Strips served with Chips & Mayonnaise
  • Grated Mozzarella Cheese, Lettuce & Sliced Tomato 53.90
    • Grated Mozzarella Cheese, Lettuce and Sliced Tomato
  • - Lemon and Herb
  • Bacon & Chicken Livers 79.90
    • Chicken Livers fried with Bacon and smothered with hot Jam Sauce
  • Add Ice Cream 15.90
  • Basic 9.90
    • Caramelised Onions, Pineapple, Banana, Dill Cucumber, Tomato, Egg
  • Excluded from Fillings and will be charged separately.
  • Substitute roast for Rye at 3.90
  • A STYLISH INTRODUCTION
  • CHICKEN 79.00
    • Crumbed chicken strips & sweet chilli sesame seed crusted chicken kebabs, served with jalapeno chillies, thin French fries, mayonnaise & sweet chilli dips
  • FEGO 71.00
    • 2 Eggs, bacon, sausage (choice of beef or lamb), grilled cherry tomatoes, mushrooms & toast
  • SALADS
  • STEAK 84.00
    • Seared marinated beef rump, lettuce, sun-dried tomatoes, feta & our FEGO sauce
  • CRISPY CHICKEN & CHEESE 74.00
    • Lettuce, tomato, coleslaw, crumbed chicken fillet & cheese sauce
  • MEZZANO 82.00
    • Grilled calamari rings, basil pesto mozzarella sticks, crumbed halloumi, olives, rocket & cherry tomatoes, served with herbed feta sweet chilli dips
  • STEAK, EGG & CHIPS 89.00
    • 180g Beef rump pan-fried in butter, white wine, chilli a touch of cream, topped with 2 fried eggs served with ciabatta
Chapter 1 - The Highlander Hotel

Chapter 1 - The Highlander Hotel

location

Address

Corner of Lyon Catchet & Bosman Street, Dullstroom

phone

Phone

0132548000

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Luxury Dining

Location
Corner of Lyon Catchet & Bosman Street, Dullstroom
Similar Restaurants based on Cuisines