Chapter 1 - The Highlander Hotel in Bo-Karoo Menu

None

Nearby Sample Menus

  • Veggie Platters
  • Chicken Strips & Spicy Rice R42.50
  • Pulled Chicken Wrap
    • Available in your flavour
  • + Single Side R49.90
  • Sides
  • On its own R29.90
  • Classic Platter R420.00
    • 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
  • Pulled Chicken R17.50
  • Small R39.90
  • Large R176.90
  • Medium R116.90
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Icing Sugar
  • Medium R109.90
  • Small R59.90
  • Medium R109.90
  • RIB BURGER $42.90
    • Rib burger & potato chips
  • DEBONED RIB BURGER $74.95
  • Onion, Chilli, Garlic, Green Pepper, Tomato, Pineapple, Olives, Cheddar Cheese, Mozzarella Cheese, Mushrooms, Banana $14.95
  • CHICKEN CHOMPER $42.90
    • Chicken burger & potato chips
  • GARLIC MOZZARELLA SNAILS $64.95
    • Topped with creamy garlic sauce and Mozzarella cheese
  • 500g $164.95
  • RIBS & CALAMARI $146.95
    • 400g Ribs and calamari strips, grilled or fried
  • MUSHROOM MELT STEAK
    • Covered with sliced cheddar cheese and smothered in mushroom sauce
  • Crumbed Calamari & Chicken Strips 95.90
    • 80g Crumbed Calamari Rings, 250g Crispy Chicken Strips served with Chips & Mayonnaise
  • Add Whipped Cream 15.90
  • Served with a base of Mozzarella Cheese and Chips or Small Side Salad
  • Full Salad 79.90
  • Beef Burger 69.90
    • Beef Patty, Burger Roll, Caramelised Onions, Dill Cucumber, Lettuce & Tomato Relish
  • Salad 89.90
  • - Peri Peri Sauce
  • Additional - please see our range of sauces to top your steak
  • SCRAMBLED EGG & BEEF SAUSAGE 26.00
  • STEAK 84.00
    • Seared marinated beef rump, lettuce, sun-dried tomatoes, feta & our FEGO sauce
  • MEXICAN HEALTH 44.00
    • Avocado (seasonal), cheddar, cottage cheese, salsa, red onion & coriander on health bread
  • 3-Egg traditional omelette served with a choice of white or brown toast. Rye or low-GI bread available for an extra R7
  • MEZZANO 82.00
    • Grilled calamari rings, basil pesto mozzarella sticks, crumbed halloumi, olives, rocket & cherry tomatoes, served with herbed feta sweet chilli dips
  • BELLISSIMO 55.00
    • Baked egg frittatas with spring onion feta, served with avocado (seasonal) & a creamy cherry tomato & bacon sauce
  • VALENTINO 60.00
    • Halloumi, baby marrow, brinjal, chickpeas, olives, baby spinach & cous cous served with a balsamic vinaigrette
  • Ham, Cheese & Tomato 54.00
Chapter 1 - The Highlander Hotel

Chapter 1 - The Highlander Hotel

location

Address

Corner of Lyon Catchet & Bosman Street, Dullstroom

phone

Phone

0132548000

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Luxury Dining

Location
Corner of Lyon Catchet & Bosman Street, Dullstroom
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