Chartroom Restaurant at the Algoa Bay Yacht Club in Humewood Extention Menu

None

Nearby Sample Menus

  • Beef 89.00
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Mushroom
  • Burger Meal R62.50
    • Burger, Single Side and a 330ml soft drink
  • Full Portion and a Nando's Roll R44.90
  • Chicken Platter R450.00
    • 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
  • On its own R39.90
  • + Saucy Rice (No swop outs) R49.90
  • Granadilla Cheesecake R24.90
  • Nando's Vitality Meal R54.90
    • Chicken breast, flame-grilled mielie and a Single Nando's Salad
  • Available in your favourite flavour
  • KINGKLIP (200g) 109.00
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • PRAWNS & CALAMARI 139.00
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • KINGKLIP (300g) 149.00
  • ZUCCHINI FRITTERS 35.00
  • Top Up with a cheesy garlic sauce... 10.00
  • 300g Ladies 125.90
  • Greek Salad 59.90
    • Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
  • Mike’s Classic Burger 69.90
    • Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
  • Jalapeño Salsa Nacho Burger 98.90
    • Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
  • MADAGASCAR PEPPER SAUCE
  • 300g 175.90
  • Cheezy Garlic and Bacon R37.90
  • 852 Prawn R49.00
  • (4 pieces)
  • 851 Tuna R49.00
  • (4 pieces)
  • 894 Menu E (15 pieces) R169.00
    • 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
  • 831 Tuna R49.00
  • (1 piece)
  • 881 Inari Tempura Prawn (2 pieces) R51.00
    • Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
Chartroom Restaurant at the Algoa Bay Yacht Club

Chartroom Restaurant at the Algoa Bay Yacht Club

location

Address

No.1 Dom Pedro Jetty PE Harbour, Algoa Bay Yacht Club, Port Elizabeth 6001, South Africa

phone

Phone

0724622676

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Reservations ,  Waitstaff

Location
No.1 Dom Pedro Jetty PE Harbour, Algoa Bay Yacht Club, Port Elizabeth 6001, South Africa
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