Chill-in-out Malume in Bo-Karoo Menu

None

Nearby Sample Menus

CARPACCIO SQ
- Ask your waiter for the different selections available
12 x Baby Dros Prawns $154.95
All salads are served with a variety of nuts sprinkled over and bruschetta.
NEW CREAMY CHEESE ESCARGOT STEAK
- Your choice of rump or sirloin, grilled to perfection, topped with snails and smothered in our creamy cheese sauce
300g $124.95
Veggies of the Day $29.95
CHICKEN SCHNITZEL $98.95
- Crumbed and pan-fried, served with a cheese or mushroom sauce
LAMB SHANK SQ
- (subject to availability) Oven-roasted in our red wine sauce, onion and mixed herbs

Grilled Cajun Chicken Breast 69.90
- Grilled Cajun chicken breast with Lettuce & Rosa Tomatoes
Caesar Salad (Wiese's take on the classic Caesar Salad)
- Classic Caesar with Balsamic Croutons, Grilled Chicken, Bacon, Egg Slices, Salad Greens, Rosa Tomatoes, Red Peppers, Lettuce, Carrots & Red Onions
Steak and Avo Salad
- Grilled Slithers of Steak served on a bed of mixed Lettuce, Avo (Seasonal), Tomatoes, Cucumber & Peppers
Chicken Burger 64.90
- Grilled Chicken Fillet, Burger Roll, Crispy Lettuce, Tomato, Mayonnaise, Dill Cucumber & Caramelised Onions
Scrambled Egg on Toast 35.90
Scone 39.90
Please with your waiter about our fresh selection of scones and muffins
African Sunrise Breakfast 73.90
- 120g Boerewors, Grilled Bacon & Fried Rosa Tomatoes, 2 Fried Eggs, Fried Mushrooms, served with 1 slice of White or Brown toast

MEGA 89.00
- 2 Eggs, bacon, sausage (choice of beef or lamb), a rump steak medallion, thin French fries, grilled cherry tomatoes, mushrooms & toast
BURGERS
FISH FINGERS & CHIPS OR SALAD 34.00
MEZZANO 82.00
- Grilled calamari rings, basil pesto mozzarella sticks, crumbed halloumi, olives, rocket & cherry tomatoes, served with herbed feta sweet chilli dips
CONTINENTAL-STYLE BREAKFASTS
DESSERTS
FEGO 71.00
- 2 Eggs, bacon, sausage (choice of beef or lamb), grilled cherry tomatoes, mushrooms & toast
VALENTINO 60.00
- Halloumi, baby marrow, brinjal, chickpeas, olives, baby spinach & cous cous served with a balsamic vinaigrette