Coco's Buffet & Carvery Dining Room in Umhlali Beach Menu -

None

Nearby Sample Menus

+ Single Side R49.90
Feta R12.50
Single Side R24.90
Nando's Salad
- Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
Grilled Halloumi R12.50
1/4 Chicken
Double Chicken Burger & Single Side R74.90
Sharing Side R34.90

Should you prefer fillet, add R42.00
BAR-ONE 57.00
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
200g 150.00
Small 42.00
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
Pork 215.00

OMELETTES
CHEESE 30.90
Jalapeños
Cheese griller 18.00
ADD A SODA
LAMB CHOPS 129.90
- 4 Lamb chops & your choice of side
DOUBLE-UP 48.90
- 2 Eggs, 2 rashers of back bacon & 2 pork bangers
CHICKEN MAYO & BACON 42.90
- Chicken mayo, 2 rashers of streaky bacon & mixed lettuce on a croissant

Chocolate hazelnut spread 46.00
CAJUN CHICKEN 75.00
- Grilled Cajun chicken strips, avocado (seasonal), herbed feta paste, lettuce & cherry tomatoes
A STYLISH INTRODUCTION
Served with thin French fries or a side salad, wrapped around the following fillings:
BOLOGNAISE ON CIABATTA 63.00
- Bolognaise beef mince on a toasted ciabatta topped with 2 poached eggs & served with balsamic-glazed tomato
BACON & BRIE STEAK 99.00
- 180g Beef rump medallions pan-fried & topped with crispy streaky bacon, caramelised balsamic onion & brie
ICE CREAM WITH CHOCOLATE SAUCE 24.00
MEDIO 40.00
- 2 Eggs, bacon, mushrooms, grilled tomato, a half portion of thin French fries & 1 slice of toast

FULL BREAKFAST 65.00
- free range scrambled/poached eggs, sauteed rosa tomato free range beef sausage, toasted artisan bread
served until 12:00pm toasted artisan bread (choice of low GI or 100% rye bread)
COBB SALAD 73.00
- free range boiled egg, white cheddar, avo, raw corn, rosa tomato, house greens, blue cheese dressing
REVIVER SALAD 63.00
- free range chicken, feta, roast beetroot, carrot, cucumber, radish, chia seeds, house greens, mint, citrus juice, cucumber mint & yogurt dressing
TRY ME with grilled steak ADD 5
SCRAMBLED / POACHED EGGS & TOAST 34.00
- free range eggs, toasted artisan bread
SMASHED AVO & TOAST 32.00
- avo, lemon, toasted artisan bread
HARVEST WRAP 48.00
- feta, avo, cucumber, carrot, house greens, celery & onion mayo (contains free range egg), lemon olive oil vinaigrette