a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Spinach or ham with poached eggs on an English muffin, cherry tomatoes & hollandaise sauce (Crab Free: substitute muffin for grilled brown mushroom R20 or grilled haloumi R18)
Large 88.00
Gluten Free Base Large Extra 28.00
Large 106.00
The Classics
Focaccia 40.00
Herbs & olive oil OR Garlic & rosemary
Chef’s Board 295.00
Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings