TRADITIONAL CAPPELLO FLAIR WITH SALMON, TUNA AND AVO
Obama 94.00
Basic with chicken, bacon, onion, garlic, peppers and chilli.
Served with a choice of chips, pap, rice or veggies of the day.
Half 94.00
Calamari 89.00
Calamari tubes and squid heads grilled or fried with our secret spices and served with a tangy seafood sauce and rice.
Chicago 85.00
Pan fried chicken fillets and bacon, served on a fresh ciabatta with tomato, lettuce and bacon accompanied by a drizzled of light mayo. Served with chips.
SALMON R65.00
Pan Fried Rump 129.00
300g cubed tender rump, pan fried to perfection with a butter and red wine sauce. Tossed in the pan with garlic, onions and mixed peppers.