ALL RIBS ARE GRILLED AND BASTED WITH A BASTING OF YOUR CHOICE (RJ’S RIB BASTING, LEMON & HERB, PERI-PERI SAUCE, HONEY & MUSTARD BASTING, CURRY BASTING, SPICY PORTUGUESE)
SUNDAY BUFFET
280g $139.95
PORK RIBS 300g
Pork ribs basted in either original RJ's rib basting or lemon & herb or honey & mustard or spicy Portuguese or peri-peri sauce
bbq pulled pork, with carrot and mango salsa served with a spicy mango dip
SPICY CHICKEN QUESADILLA 89.00
faita spiced chicken, sauteed mixed peppers and onion, toasted in a tortilla with cheddar and mozzarella cheese, served with all the trimmings
STRAWBERRY & HALOUMI 99.00
fresh sliced strawberries, tossed with baby lettuce, avo and panko crumbed haloumi, finished with toasted almon flakes and a balsamic reduction
BEER BATTERED FISH AND CHIPS 115.00
deep fried hake fillet served with chips and tartare sauce also available as a grilled option with a side salad
BLACK, GREEN AND EGGS 85.00
creamy sauteed spinach served on grilled black mushrooms topped with 2 poached eggs and guacamole served with grilled tomato banting friendly
MILD HOT SAUCE 99.00
PULLED PORK ROSTI 89.00
2 panko crumbed potato rostis, topped with sticky bbq pulled pork, gherkins and 2 poached eggs, topped with a sweet mustard sauce and served with grilled tomato