Copperleaf Cafe in Copperleaf Golf and Country Estate Menu -

None

Nearby Sample Menus

250g R85.00
Blue Cheese Dip R6.00
Large R38.00
These sleek potato sticks are baked to explode with maximum crunch and taste. Finish your smash masterpiece with a SML, MED or LRG helping.
Small R18.00
Mushroom Swizz R64.00
- Heaps of sauteed mushrooms kicking back on 150g Smashed beef with emmenthal cheese and RocoMayo.
Extra 150g Beef R32.00
Double Up (2x100g) R57.00

Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Served on white, rye or whole wheat bread with French fries and homemade coleslaw

ZUCCHINI CHIPS 32.00
CHICKEN
BUN-FREE MUSHROOM, MOZZARELLA, BACON & AVOCADO 98.00
- 200g pure lean prime ground beef topped with grilled brown mushrooms, mozzarella, bacon, avocado, lettuce & tomato. Served with a side salad
BAKED RIGATONI PASTA 75.00
- Rigatoni pasta baked in a Napoletana sauce with cherry tomatoes, parmesan cheese, feta cheese & garnished with basil
LANZA 72.00
- Eggs scrambled with bacconcini mozzarella & avocado & topped with roasted balsamic cherry tomatoes. Served with toasted health bread & olive tapenade
Add muesli + 18.00
240g Fillet 160.00
TRADITIONAL OATS 48.00
- Jungle oats with cinnamon, honey & flaked almonds

OVEN-ROASTED POTATOES 30.00
- With lemon & oregano
SKORDALIA (V) 36.00
- Mashed potato blended with extra virgin olive oil, garlic & lemon juice
CREAMED SPINACH 30.00
CHEESE CROQUETTES 55.00
- Feta, Emmental & Gruyere cheese croquettes, served with sweet chilli dip
GRILLED CALAMARI SOUVLAKI (CHICKEN & PORK)
- Skewers of meat marinated in olive oil & herbs
- KOTA MYTHOS
- Gnlled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
6 for 102.00
CHIPS