Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
LINGUINE CAMPAGNOLA 90.00 / Upsize +15
Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
DAGWOOD 115 Beef / 105 Chicken
Fried egg, streaky bacon and a slice of cheddar.
THE TUSCAN 78.00
Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
BLOOMIN ONION 39.00
Battered hand-carved onion. Served With chilli aioli.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
COBB SALAD 98.00
Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.