Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
RECCO CLASSICO 65.00 / Upsize +15
A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
THE SICILIAN 75.00
Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
PRIMI POPPERS 48.00
Piquante peppers stuffed with a crumbed, herbed feta.
ADD: Bacon 20.00
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
MEDITERRANEAN FILLET 180.00
Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.