PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
LINGUINE POLLO GIORGIO 85.00 / Upsize +15
Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
SALSICCIA E FUNGHI 100 / Upsize +15
Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
ULIVE 39.00
Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
TOMAHAWK 225.00
Prime bone—in rib—eye (600g), flame-grilled and served with marinated tomatoes and fresh rocket. Subject to avialability
ZUCCHINI FRIES 30.00
GRILLED KINGKLIP 175.00
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
lettuce, rocket, avo, dill, smoked salmon, spring onion, cherry tomatoes, crispy capers, pickled red onion
(75g) 50.00
- Profiteroles 50.00
pastry balls with a cream filling
- Funghi Bianco 111.00
exotic mushrooms, cream, herbs, Italian parmesan
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.