A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
2 Eggs, 2 rashers of streaky bacon, a pork banger & a mini boerewors
SGL 54.90
FULLY LOADED DAGWOOD 94.90
4 Slices of toast layered with two 90g pure beef patties, a fried egg, 2 rashers of back bacon, 2 slices of cheese, grilled onions, gherkins, mixed lettuce wimpy relish