Diner Restaurant in O.R. Tambo Menu

None

Nearby Sample Menus

(75g) 50.00
Ice Cream 15.00
- Bolognaise 50.00
- beef bolognaise, Italian pamesan
- Avellino 99.00
- lettuce, rocket, cucumber, seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato
- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese
- Otomi 105.00
- tomato base, mozzarella, chilli con carne, coriander, spiced yogurt
- Siciliana 105.00
- Italian anchovy, olives
Gorgonzola 32.00

SUSHI PLATTERS
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari

SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
CUCUMBER R9.00
TEMPURA PRAWN R39 / R64
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb

Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Accompanied by "Rustic Chips" and homemade coleslaw
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chicken Mayo with spring onions
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack