Doppio Zero Sunninghill in Paulshof Menu

None

Nearby Sample Menus

  • Margherita Pizza 98.00
    • Tomato base, mozzarella, herbs
  • Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00
  • Crispy battered fish fillet with French fries 120.00
  • Sandton Basket 120.00
    • Potato wedges, jalapeno rissoles, cheese & onion samosa
  • Homemade ice-cream cone - per scoop 70.00
  • Brie Pizza 145.00
    • Brie, spring onion, pepperdew basil
  • Sandton Pizza 140.00
    • Parma ham, wild mushroom, olives, artichokes
  • Traditional Caesar salad 95.00
  • Bacon & Creamy Avo $74.90
    • grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.
  • Plain $34.90
  • Welsh Rarebit Crumbed Chicken $104.90
    • crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
  • *Avocado subject to availability.
  • Tomato or onion or green pepper or jalapeño +$6.90
  • Fill your omelette with any of these fillings:
  • Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
  • Butter Chicken Curry $74.90
    • topped with fresh coriander served with plain yogurt, with a tomato, red onion & cucumber salsa & freshly sliced banana on the side.
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • 300g 190.00
  • Should you prefer fillet, add R42.00
  • Should you prefer fillet, add 42.00
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • MADAGASCAR PEPPER SAUCE
  • Cheddar Mushroom Beef Burger 82.90
    • Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
  • Mike’s T-bone & Wings 159.90
    • Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
  • Jawbreaker 148.90
    • Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
  • Smoked Salmon & Avo Spud 75.90
    • A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
  • Prawn, Avo & Salmon Stack 98.90
    • Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
  • All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
  • Biltong & Avo Rump 164.90
    • Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
  • Three rashers of back bacon +$22.90
  • Rib & Wing Combo $114.90
    • 200g chargrilled BBQ pork ribs & BBQ Buffalo chicken wings, served with M&B rosemary-salted fries.
  • Made with M&B white, brown, wholewheat or rye bread.
  • Welsh Rarebit Crumbed Chicken $104.90
    • crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
  • The Big Stuffed Popper Burger $96.90
    • a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
  • Fillings:
  • Bacon-Jam, thyme, mozzarella, cheddar & baby spinach $59.90
  • Cajun Chicken & Avo* $89.90
    • with tomato, spring onion, rocket & jalapeño mayo.
Doppio Zero Sunninghill

Doppio Zero Sunninghill

location

Address

42, Chilli Lane Centre, Leeuwkop Rd, Sunninghill, Johannesburg, 2128, South Africa

phone

Phone

0112347841

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean

features

Features

Location
42, Chilli Lane Centre, Leeuwkop Rd, Sunninghill, Johannesburg, 2128, South Africa