Served with a generous portion of habanero chilli & garlic butter.
200g 159.00
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
FILLET ESCARGOT
Topped with snails baked in garlic butter.
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.