Address
Brookeshill St, Summerstrand, Port Elizabeth, 6001, South Africa
Farriagers Restaurant in Summerstrand Menu
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None
Nearby Sample Menus
-
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
-
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
- - 200g Pure Beef Burger 70.00
- - Solomillo Sirloin 500g 150.00
-
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
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- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Beef 105.00
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Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
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Classic Platter R420.00
- 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
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Grilled Chicken Salad R49.90
- Nando's salad with flame-grilled chicken strips
- Peppermint Caramel Delight R24.90
- Single Side R24.90
- Slice of Cheese R7.50
- Full Portion and a Nando's Roll R44.90
- + Single Side R49.90
- + 2 Single Sides R99.90
-
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
-
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
- CALAMARI & KINGKLIP (300g) 189.00
- SALMON ROSES R69.00
-
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
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CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
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KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
- VILLAGE SALAD FOR 1 50.00
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Sa Wors, Pap & Sous 79.90
- Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
-
African Peppadew Poppers 67.90
- African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
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Jalapeño Salsa Nacho Rump 168.90
- 300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
- WILD PIRI PIRI SAUCE
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Mushroom, Feta & Spinach Spud 59.90
- A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
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Peri-Peri chicken
- Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
- 300g 175.90
- Mike’s Garlic Rolls
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871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
- Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
- (2 pieces)
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883 Tokyo Roll (4 pieces) R59.00
- Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
- 842 Prawn R41.00
- 822 Avocado R28.00
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882 Hot Tempura Prawn Roll (4 pieces) R62.00
- Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
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881 Inari Tempura Prawn (2 pieces) R51.00
- Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
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876 Nigiri Simply Asia (2 pieces) R64.00
- Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
Farriagers Restaurant
Phone
0415840019
Opened hours
Sunday
06:30 - 23:00
Monday
06:30 - 23:00
Tuesday
06:30 - 23:00
Wednesday
06:30 - 23:00
Thursday
06:30 - 23:00
Friday
06:30 - 23:00
Saturday
06:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Reservations , Waitstaff
Brookeshill St, Summerstrand, Port Elizabeth, 6001, South Africa
- Summerstrand Contemporary Menus
- Port Elizabeth Contemporary Menus
- Port Elizabeth Contemporary Menus
