A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
Mike’s Garlic Rolls
Fillet
Top Up with a cheesy garlic sauce... 10.00
Cape Town Fillet 165.90
200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Coleslaw Salad 25.90
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.