Address
Level Three, 14a Kramer Road, Kramerville, Sandown, Sandton
Wine Not in Kramerville Menu
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None
Nearby Sample Menus
- Warm apple crumble tart with creme anglaise 60.00
- Char-grilled steak served on panini with sauteed onion & rocket 145.00
- Chocolate & orange tart, espresso ice cream 85.00
- Seasonal fruit platter, pear & blue berry coulis 70.00
- Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
- with queen prawns 105.00
-
Atlantic Basket 170.00
- Tempura prawns, calamari rings, salt & pepper squid
- with chicken 45.00
-
Power Oats $42.90
- warm & hearty FUTURELIFE Smart Oats made with fresh milk & served with toasted almonds, fresh strawberries & honey.
- Savoury mince or Chicken strips +$18.90
-
Tropical Breakfast $64.90
- fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
-
Grilled Rump Steak $159.90
- 250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
- Hickory ham +$20.90
- 3 Rashers of back bacon +$22.90
-
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
- Fillings:
-
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
-
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
- Should you prefer fillet, add R42.00
- Beef 170.00
-
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
- Should you prefer fillet, add 42.00
- Table 90.00
-
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
-
Salmon SaLad 112.90
- Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
-
Legendary Onions 20.90
- Battered onion rings or crispy onion shavings.
- Top Up with Chorizo for only 30.90
-
Mushroom, Feta & Spinach Spud 59.90
- A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
- - Malaysian Sweet Chilli
- - BBQ Basting
-
Pizzaiola Spud 69.90
- A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
- CHAKALAKA
- Savoury mince or Chicken strips +$18.90
- Tomato or onion or green pepper or jalapeño +$6.90
- Chicken mayo & basil pesto $65.90
- Three rashers of back bacon +$22.90
- Herbed mushrooms +$16.90
-
The Big Ben $79.90
- toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
- Add a medium glass of Fruit Juice +$24.90
- M&B Giant Cookie
Wine Not
Phone
0609493472
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Contemporary
Features
Pop Up
Level Three, 14a Kramer Road, Kramerville, Sandown, Sandton
- Kramerville Contemporary Menus
- Sandton Contemporary Menus
- City of Johannesburg Metropolitan Contemporary Menus
