Free Range Farm Shop in Kommetjie Menu

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Nearby Sample Menus

VILLAGE TABLE SALAD 99.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
ROCK SHRIMP TEMPURA R62 / R109
FIRECRACKER SQUID 39.00
FISH & CALAMARI 99.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato

Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Pulled pork, chicken strips, bacon bits
- Solomillo Sirloin 300g 95.00
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Half Chicken
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Have any of these either as a Salad or a Burrito

Belgian Waffles
Medium R109.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Medium R87.90
Small R55.90
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Double: R32.90
Small R55.90

CREAMED SPINACH 22.00
SAN MARCO 118.00
- Pancetta, banana and avocado.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
Make some additions to your Neapolitan-style pizza from our toppings section.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CHICKEN PIZZA 55.00
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
LIGHT DISHES

300g 179.00
200g 174.00
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
300g 195.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.