light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FISH & CALAMARI 99.00
OLIVES R14.00
KATAIFI R42.00
Mama Liza's original recipe served with ice cream or cream
TUNA R48.00
BAKLAVA R49.00
Mama Liza's original recipe served with ice cream or cream
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Cherry tomato and Buffalo mozzarella "V"
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Tandoori spiced chicken served on toasted Panini
Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Chicken Mayo with spring onions
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>