German Club in Lorraine Menu

None

Nearby Sample Menus

Cubana Port Elizabeth Page (sample menu)
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • 200g Sirloin 115.00
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Pulled pork, chicken strips, bacon bits
Nando's Summerstrand (sample menu)
  • Single Side R24.90
  • Chicken Platters
  • The Grande Meal R79.90
    • Burger, 4 Winglets and Single Side
  • Veggie Platter 2 R429.90
    • 4 Veggie Pitas, 4 Halloumi & Roast Veg Pitas, 2 Large Wedges, 4 Corns (Cut into 3), 2 Dips
  • Strips & Chips R39.90
    • Grilled chicken strips, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
  • Granadilla Cheesecake R24.90
  • Chips
    • (PERi-PERi or Plain)
  • + Single Side R84.90
Ocean Basket (sample menu)
  • FRIED CRAB STICK R36 / R59
  • FAMOUS FISH & CHIPS (200g) 65.00
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • CALAMARI & KINGKLIP (200g) 149.00
  • TEMPURA PRAWN R39 / R64
  • VEG 29 / 46
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
Mikes Kitchen (sample menu)
  • Full Chicken 136.90
  • Smoked Salmon & Avo Spud 75.90
    • A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
  • 18.90
  • Mike’s Side Salad 25.90
  • Camembert Banting Burger 109.90
    • Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
  • T-bone
  • Mike’s Garlic Rolls
  • WILD PIRI PIRI SAUCE
Simply Asia (sample menu)
  • 851 Tuna R49.00
  • 835 Vegetarian R33.00
  • 876 Nigiri Simply Asia (2 pieces) R64.00
    • Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
  • (6 pieces)
  • 882 Hot Tempura Prawn Roll (4 pieces) R62.00
    • Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
  • 840 Salmon R48.00
  • 841 Tuna R48.00
  • 801 Salmon R67.00
German Club

German Club

location

Address

5 Lorraine Street, Lorraine, Port Elizabeth 6070, South Africa

phone

Phone

0413672791

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Central European , European , German , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
5 Lorraine Street, Lorraine, Port Elizabeth 6070, South Africa
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