Hello sushi&noodle in Baillie Park Menu

None

Nearby Sample Menus

Mediterranean Salad 75.90
- A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
WILD PIRI PIRI SAUCE
FOR THE SEA LOVERS!!
Smoked Salmon & Avo Spud 75.90
- A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
Amaizing SA Pap & Sous 35.90
- SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Mike’s T-bone & Wings 159.90
- Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
Creamy Mash 32.90
- Ouma’s traditional mash potato served with gravy.
Creamy Peri-Peri Livers 58.90
- Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.

King Shakes Large (500ml) R20.00
PRICES
The BIG KING is one of the biggest in our family. With two freshly flame-grilled beef patties, two portions of cheese, and the unique BIG KING sauce, it tastes royally delicious. At four inches in diameter, it is also very substantial.
PRICES
BIG KING XXL Meal Large R73.90
PRICES
PRICES
WHOPPER Jr. Meal Large R50.90

PRAWNS & MUSSELS 99.00
TUNA R40 / R76
KINGKLIP (300g) 149.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
PRAWN SPECIAL 105.00
- 12 prince prawns
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)

SOLE Done the JD's way! R135.00
- Ask about availability. 2 pieces of sole, grilled the JD'S way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
FUDGE PICASSO
- Layered dark chocolate sponge with white chocolate, vanilla mousse and fudge chunks, draped with white chocolate ganache.
FETA & CHORIZO STEAK
- 200g Class-A steak, topped with garlic & herb sauce, chorizo and feta. Served with tempura jalapeños.
MEDITERRANEAN PLATTER R105.00
- 1 select hake fillet, calamari and 4 JD's prawns
ENJOY AN EXTRA PORTION
CHOC MUDSLIDE R40.00
- Soft, gooey and dreamy chocolate dessert smothered in a decadent chocolate sauce.
TENDER CUT STEAK
- Class-A prime-cut beef grilled to perfection.
ICE CREAM WITH BAR-ONE SAUCE R29.00