Enjoy any of the above dishes and add a Fuze Tea for only 23.00
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
Prawn and avocado inside, topped with salmon and tuna.
852 Prawn R49.00
876 Nigiri Simply Asia (2 pieces) R64.00
Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
878 Tempura Inside-Out Salmon (4 pieces) R59.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.