A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
LINE FISH
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
300g 155.00
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.