Horse & Hand Pub in Bo-Karoo Menu

None

Nearby Sample Menus

Single Side R24.90
Casa Pap & Nando's Relish
Nando's Salad
- Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
Veggie Platter 2 R429.90
- 4 Veggie Pitas, 4 Halloumi & Roast Veg Pitas, 2 Large Wedges, 4 Corns (Cut into 3), 2 Dips
+ 2 Sharing Sides R179.90
1/4 Chicken, Single Casa Pap & Nando's Relish R49.90
- (No swop outs)
Sharing Side R34.90
Chocolate or Orange Paddle Pop R12.50

HAWAIIAN $89.95
- Tomato and Mozzarella cheese base with ham and pineapple topping
CHEESE GRILLER FEAST $124.95
- Tomato and Mozzarella cheese base with salami, mushroom, spring onion & cheese-filled sausage topping
*Contains traces of nuts
300g $124.95
300g $149.95
CHOCOLATE MOUSSE $42.95
- Served with ice-cream, cream or vanilla custard
BEEF SCHNITZEL 200g $99.95
- Served with a mouth-watering mushroom or cheese sauce
SMOKED SALMON SALAD $74.95
- Crisp lettuce, tomatoes, cucumber, smoked salmon, sour cream and avocado (when available)

B.B.Q. Steak & Avo Wrap 98.90
- Thinly sliced Steak grilled to perfection, served with chopped Rosa Tomatoes, Avo (Seasonal), Grated Cheese & Chutney
Serving of 2 pancakes
Burger Patty (150g) 34.90
All salads are now available as half salads apart from the tuna salad. Subject to Seasonal Availability
Dairy 17.90
- Cheddar, Mozzarella, Feta, Halloumi
Veg of the day 29.90
Tuna Mayonnaise 69.90
Bacon, Avo (Seasonal), Tomato & Lettuce 58.90
- Grilled Bacon, Fresh Avo (Seasonal), sliced Tomato & Lettuce

COUS COUS 29.00
- With grilled onion, mushrooms, pumpkin seeds & peppadew
CHOURICO & CHICKEN 83.00
- Chourico & chicken strips tossed in a red pepper, feta & cream sauce
All open sandwiches are made using low-GI health bread
VEGETARIAN 70.00
- Avocado (seasonal), cottage cheese, sun-dried tomatoes, carrot, lettuce, tomato & basil pesto
BURGERS
SMOKED SALMON TROUT ROSTI 88.00
- Smoked salmon trout, dill cucumber, cottage cheese, avocado (seasonal), caper berries & rocket served on 2 potato rostis
OUR BREAKFASTS
A STYLISH INTRODUCTION