mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
AVO ON RYE 59.00
sliced avo, fresh rocket and sliced tomato, served on rye toast and finished with a squeeze of lemon
200g fillet 150.00
CLASSIC CHEESE 85.00
bbq basted smashed beef patty topped with cheddar cheese and grilled red onion, on a bed of lettuce and tomato
BBQ RIBS 190.00
600g rack of bbq pork ribs served with chips
CHICKEN CAESAR 85.00
grilled chicken strips, cos lettuce, parmesan shavings, cucumber ribbons and croutons with a creamy caesar dressing
BACON & CHEESE 165.00
300g sirloin topped with creamy cheese sauce, crispy bacon bits and melted cheddar served with potato wedges
CLASSIC 69.00
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.