Jackie Horner in Bulwer Menu

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Nearby Sample Menus

PORK CHOP 200g
- Succulent pork chop basted with RJ’s flavoured butter & grilled to your specification
PRAWNS $169.95
- Butterflied & grilled in the shell with a choice of garlic or lemon butter or Cajun spice or peri-peri sauce
BOEREWORS BURGER
Cheese, Fantastic, Garlic, Honey & Mustard, Mushroom, Mussel, Pepper, Peri-Peri, Roquefort $22.95
SINGLE $79.95
DOUBLE $80.95
CALAMARI $59.95
- Pan fried in garlic butter or lemon butter or peri-peri sauce OR deep fried accompanied with tartare sauce & served with savoury rice
or in a creamy Roquefort sauce $59.95

Sharing Side R34.90
Pulled Chicken Sandwich
Single Side R24.90
Chocolate Mousse R24.90
Garlic Roll R12.50
Strips, Corn & Salad R39.90
- 3 Grilled chicken strips, 2 corn-cob wheels, kids salad, 500ml water (No swop out for water)
Single Side R24.90
Avo & Pickled Red Onion Pita

Tempura Sushi Platter R145.00
- Prawn and Vegetable Tempura served with assorted Sushi Rolls, A tantalising starter platter
Halloumi & Avo Salad R84.00
- Halloumi Cheese and sliced Avo on a crisp Garden Salad, served with our homemade Sweet Chilli dressing
Granadilla Mousse R46.00
- A fruity cool Dessert Mousse made with fresh Granadilla
Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce
Salmon Salad R85.00
- Smoked Salmon, Cottage Cheese and sliced Avo on a crisp Garden Salad, served with our homemade dressing
Prawn R46.00
Tuna R32.00
Trinchado R60.00
- Rump Steak cubes fried in Garlic and White Wine. Served with fresh Bread

- Chicken Fillet Burger 55.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- Solomillo Sirloin 500g 150.00
Godfather: Main (serves 2) 115.00
Side 15.00
Chicken 89.00
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo