Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
A croissant filled with ham, cheese, 2 slices of tomato & mixed lettuce
THE CHAMPION
90g Pure beef patty, 2 rashers of streaky bacon, an egg, a slice of cheese, creamy mayo, grilled onions, gherkins, mixed lettuce, Wimpy relish & your choice of side
BAR-ONE JUST CHILL 29.90
Snowfreezet layered & topped with BAR-ONE sauce & a bite-size BAR-ONE
REG 28.90
Cheese griller 18.00
Mushroom sauce 15.00
ADD A MINI BOEREWORS 14.00
HASHBROWN 48.90
2 Eggs, 2 rashers of back bacon & 3 hashbrown sticks