John Dory's in Dawncliffe Menu

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All platters are served with chips & rice OR two hot veg OR a side salad
PLATTERS FOR 1
MEDITERRANEAN PLATTER R105.00
- 1 select hake fillet, calamari and 4 JD's prawns
SHIPWRECK PLATTER R95.00
- 1 select hake fillet, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
VEGETARIAN PLATTER R99.00
- Vegetarian schnitzel topped with creamed spinach and feta. Served with crumbed mushrooms and choice of starch or side salad.
RIB & BEEF PLATTER R159.00
- Ribs in our grill basting, a portion of calamari and 4 JD's prawns
CAPTAIN'S PLATTER R155.00
- 2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
PLATTERS FOR 2
SURF & TURF PLATTER R279.00
- 1/4 chicken, 10 JD's prawns, a portion of calamari and 300g ribs
LOVERS' PLATTER R285.00
- 2 select hake fillets, calamari, mussels and 14 JD's prawns

The best of both worlds
Choose from chips OR rice OR two hot veg OR a side salad.
1/4 CHICKEN & RIBS R129.00
- Pork ribs (300g) and 1/4 chicken grilled in lemon and herb or BBQ or peri-peri basting
STEAK & CALAMARI A JD'S SPECIALITY R132.00
- Prime-cut beef (200g) with a portion of calamari
HAKE & CALAMARI R105.00
- 2 hake fillets with a portion of calamari
1/4 CHICKEN & PRAWNS R99.00
- Basked in your choice of BBQ or lemon and herb or peri-peri sauce with 6 JD's prawns
HAKE & PRAWNS R105.00
- 2 hake fillets with 6 JD's prawns
CALAMARI & PRAWNS R105.00
- Portion of calamari with 6 JD's prawns
SOLE & PRAWNS R135.00
- 1 piece of sole, grilled the JD's way, finished with zesty lemon sauce and 6 JD's prawns
200g STEAK & PRAWNS R135.00
- Prime-cut beef (200g) with 6 JD's prawns

300g R129.00
Something Meaty
All grills are served with 3 onion rings and chips OR rice OR two hot veg OR a side salad.
TENDER CUT STEAK
- Class-A prime-cut beef grilled to perfection.
200g R95.00
300g R115.00
PORTUGUESE STEAK
- Class-A beef on a bed of creamy peri-peri, sliced chorizo sausage and red onions. Topped with an egg.
200g R109.00
FETA & CHORIZO STEAK
- 200g Class-A steak, topped with garlic & herb sauce, chorizo and feta. Served with tempura jalapeños.
200g R99.00
300g R129.00
RIBS
- Chargrilled sticky BBQ or peri-peri pork ribs.
400g R109.00
600g R149.00
CAJUN CHICKEN STACK
- 2 grilled cajun chicken breasts, stacked between beds of creamed spinach and topped with feta cheese
600g R89.00
CHARGRILLED CHICKEN BREASTS
- 2 chicken breasts basted with your choice of lemon and herb or BBQ or peri-peri sauce
600g R79.00
STEAK THERMIDOR
- 200g Class-A beef covered with a cheesy prawn and mushroom sauce, topped with mussels
600g R129.00
PORTUGUESE PREGO ROLL
Chicken R59.00
Steak R69.00
GET SAUCY! R15.00
- Mushroom, Cheese, Garlic & Herb, Creamy Garlic OR Creamy Lemon Sauce

Seafood for the soul!
Choose from chips OR rice OR two hot veg OR a side salad.
CAJUN HAKE STACK R85.00
- 2 grilled cajun hake fillets, stacked between beds of creamed spinach and topped with feta cheese
HAKE & CHIPS R63.00
- 2 select tempura-battered or grilled hake fillets and chips
KINGKLIP R165.00
- Kingklip, grilled the JD's way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
CALAMARI R99.00
- Calamari tubes and squid heads.
SOLE Done the JD's way! R135.00
- Ask about availability. 2 pieces of sole, grilled the JD'S way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
HAKE THERMIDOR NEW R99.00
- 2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
PRAWNS GALORE
- Brushed in our famous JD's shellfish basting.
JD's PRAWNS TEN R99.00
JD's PRAWNS FIFTEEN R129.00

Set sail for a full-on feast!
CALAMARI R53.00
- Calamari tubes and squid heads. Served with tartare sauce and rice.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
- Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
FRESH OYSTERS (EACH) R18.00
- Fresh from the ocean and never frozen.
MUSSEL POT R53.00
- JD's mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.
CHEESY GARLIC MAPUTO ROLL R19.00
- Brushed with garlic butter and topped with grated mozzarella and Cheddar cheese.
GARLIC MAPUTO ROLL R15.00
- Brushed with garlic butter.
CRUMBED MUSHROOMS R52.00
- Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.
CHICKEN LIVERS So Tasty! R49.00
- Pan-fried in a lemon, herb and peri-peri sauce and finished with cream. Served with a warm Maputo roll.
CHEESY JALAPEÑO POPPERS NEW R52.00
- Stuffed with a mix of cheese, crumbed and deep-fried. Served with a sweet chilli sauce.
SALAD SENSATIONS
GREEK SALAD R52.00
- Our selection of salad greens with olives and feta.
CAJUN CHICKEN FETA & AVO SALAD R62.00
- Salad greens with chargrilled cajun chicken breast strips, feta cheese and avo.
MAKE THE MOST OF YER MEAL MATEY!
Ahoy, mateys! Reel in your favourite side dish to complement your main meal. Only available with Main Meals ordered!
ENJOY AN EXTRA PORTION
CHIPS R17.00
SAVOURY RICE R16.00
MAPUTO ROLL R8.00
SIDE SALAD R16.00
TWO HOT VEG R19.00
TOP-UPS AND SIDES
MUSSELS R39.00
5 PRAWNS R45.00
CALAMARI R45.00
HAKE R26.00
ONION RINGS (Tempura-battered) R15.00
COLESLAW R16.00

All desserts are served with your choice of cream or ice cream.
ICE CREAM WITH BAR-ONE SAUCE R29.00
MALVA PUDDING R40.00
- Warm, caramel-soaked toffee pudding with an option of Ultra Mel custard.
CHOC MUDSLIDE R40.00
- Soft, gooey and dreamy chocolate dessert smothered in a decadent chocolate sauce.
BERRY CHEESECAKE
- Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
Half R21.00
Full R40.00
FUDGE PICASSO
- Layered dark chocolate sponge with white chocolate, vanilla mousse and fudge chunks, draped with white chocolate ganache.
Half R21.00
Full R40.00
Our desserts are made in a facility that uses tree nuts.