Get your choice of two veg of the day. Ask your waitron about today’s selection.
MADAGASCAR PEPPER SAUCE
Biltong & Avo Rump 164.90
Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.