Salad greens with chargrilled cajun chicken breast strips, feta cheese and avo.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
TWO HOT VEG R19.00
600g R79.00
Choose from chips OR rice OR two hot veg OR a side salad.
PLATTERS FOR 2
MUSSEL POT R53.00
JD's mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.
1/4 CHICKEN & RIBS R129.00
Pork ribs (300g) and 1/4 chicken grilled in lemon and herb or BBQ or peri-peri basting