KAKAO Chinese and Sushi in Douglasdale Menu

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Nearby Sample Menus

Ask your waiter for more flavours, freshly baked everyday.
Tomato or onion or green pepper or jalapeño +$6.90
Big Daddy Burger $104.90
- beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
Our Croque Madame $56.90
- back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
Cajun Chicken & Avo* $89.90
- with tomato, spring onion, rocket & jalapeño mayo.
The Classic $65.90
- two poached eggs & hickory ham on a toasted English muffin, topped with hollandaise sauce & served with grilled tomato & a hashbrown on the side.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Coconut, Carrot & Ginger Soup $34.90
- a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.

Prawns SQ
- Ask your waitron for availability, size and price
ROASTED GARLIC SAUCE
Farmhouse Chicken Schnitzel 110.90
- Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
GREEN CHILLI MAYO CRUSH
Corn & Avo Salsa 49.90
- A fresh combination of kernel corn, avo, cherry tomatoes and red onions infused with a fresh zesty Basil dressing.
450g Laaities 149.90
500g 158.90
Chicken Liver “Shisa” Spud 58.90
- A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.

CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
MADE THE TURN 'n TENDER WAY
Half 145.00
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
Plain 52.00
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
Should you prefer fillet, add R42.00

Bacon-Jam, thyme, mozzarella, cheddar & baby spinach $59.90
BBQ Pulled Pork $75.90
- on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.
Ask your waiter for more flavours, freshly baked everyday.
Smoked-Chipotle Chicken $84.90
- with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
*Avocado subject to availability.
Sun-dried tomato pesto, mozzarella & baby spinach $56.90
Cheddar or feta or mozzarella +$14.90
Or create your own $34.90
- 3-egg omelette, served with a slice of M&B toast.