Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Creamy Peri-Peri Livers 58.90
Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Prawn and Chicken Curry 98.90
Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
200g 135.90
CREAMY MUSHROOM SAUCE
Veg of the Day 30.90
Get your choice of two veg of the day. Ask your waitron about today’s selection.
A croissant filled with savoury mince, a slice of cheese & a fried egg
DOUBLE-UP 48.90
2 Eggs, 2 rashers of back bacon & 2 pork bangers
SNOWFREEZE BANANA BOAT 38.90
Fresh seasonal fruit salad, a banana & your choice of SnowFreeze or cream
HAM, CHEESE & TOMATO 36.90
A croissant filled with ham, cheese, 2 slices of tomato & mixed lettuce
REG 29.90
**Scrambled eggs garnished with chopped chives
ULTIMATE MEATY FEAST 139.90
1/4 Chicken with BBQ or peri-peri basting, 120g sirloin steak, boerewors, a lamb chop, grilled onions, a slice of white or wholewheat toast & your choice of side