A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
APPLE ROSE 50.00
Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
CREME BRULEE 48.00
Traditional baked custard with a crisp caramelised sugar crust
MARINATED TOMATOES 30.00
BEEF CARPACCIO 79.00
Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
QUATTRO FORMAGGI 105.00
Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
Three layers, three cheeses: our secret cream cheese, ground beef, spare rib, ham, onion, tomato & herb pizza sauce & mozzarella, topped with BBQ sauce, cheddar, mozzarella & a sprinkle of parsley