CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
STEAK & CALAMARI A JD'S SPECIALITY R132.00
Prime-cut beef (200g) with a portion of calamari
SALAD SENSATIONS
CAPTAIN'S PLATTER R155.00
2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
SOLE & PRAWNS R135.00
1 piece of sole, grilled the JD's way, finished with zesty lemon sauce and 6 JD's prawns
All grills are served with 3 onion rings and chips OR rice OR two hot veg OR a side salad.