Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
GOANESE CRAB CURRY R148.80
Crab pieces in the shell, cooked in tomato gravy with mixed spices. Garnished with fresh coriander and A touch of fresh cream.
off the bone R158.80
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
PUDHINA PARATHA R31.80
Brown bread made in layers topped with mint
PANEER BHURJI R118.80
Home-made cottage cheese scrambled with fresh vegetables and spices.
BUTTER CHICKEN R114.80
Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.
TANDOORI PRAWNS SQ
Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
buffalo style chicken wings tossed in your choice of sauce, served with chips and blue cheese dip
200g fillet 150.00
HALOUMI STICKS 79.00
panko crumbed haloumi sticks served with sweet chilli sauce
GOOD OLD TRADITIONAL 85.00
2 eggs, your choice of streaky or back bacon, thin boerewors spiral, grilled tomato, mushrooms, chips and toast
SPICY CHICKEN QUESADILLA 89.00
faita spiced chicken, sauteed mixed peppers and onion, toasted in a tortilla with cheddar and mozzarella cheese, served with all the trimmings
BLACK, GREEN AND EGGS 85.00
creamy sauteed spinach served on grilled black mushrooms topped with 2 poached eggs and guacamole served with grilled tomato banting friendly
MEXICAN SUNRISE 95.00
corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta
The RAJ's homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
NIZAMI GOSHT BIRYANI (LAMB)
Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
MUTTAR MUSHROOM R98.80
Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
ROGANI NAAN R19.80
Naan Topped With Sesame Seeds
on the bone R118.80
GOBI MUTTAR R98.80
Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
LACCHA PARATHA R31.80
White bread made in layers, brushed with butter
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.