Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
1kg 660.00
300g 199.00
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
876 Nigiri Simply Asia (2 pieces) R64.00
Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
850 Salmon R49.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
872 Tempura Prawn (4 pieces) R49.00
Crispy tempura-battered prawns.
868 Red Dragon Roll (4 pieces) R62.00
Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
821 Prawn R36.00
881 Inari Tempura Prawn (2 pieces) R51.00
Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.