Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Main 20.00
Beef 105.00
Platter for 6: 545.00
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Fillet
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
Jawbreaker 148.90
Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Sizzling Snails 54.90
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
Jozi Fillet 169.90
200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.